Our staff, our network, and extended Family, are passionate about horticulture with the aim to supply customers with a quality product. Sustainability practices ensure the longevity of these Family businesses. Efficient use of resources using accredited agronomists, partnering with breeders, and active involvement in trial work encompassed within our membership and participation with many horticultural associations. We have had an intensive accredited food safety programme since 1997, all farm’s need to meet the approved supplier programme.